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KMID : 1007520060150020254
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.254 ~ p.259
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Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
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Choi In-Duck
Son Jong-Rok
Hong Ha-Cheol
Lee Jeom-Ho
Kim Kee-Jong
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Abstract
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KEYWORD
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Goami2 rice, milling quality, indigestible carbohydrates, physical properties, pasting properties
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